Basil oil

Basil Oil Recipe

Prep time: 10 minutes

Cooking time: 0 minutes

Serves: 6-8 (depending on usage)

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Ingredients: • 50g YUZU’s Genovese Basil • 200g olive oil • pinch of salt

Instructions:

1. Wash the basil leaves thoroughly and pat them dry using a kitchen towel.
2. Blanch the basil leaves in boiling water for 20 seconds
3. Refresh the basil in ice water
4. Drain excess water
5. In a blender or food processor, combine the basil leaves and olive oil. Blend until smooth.
6. Add a pinch of salt and blend again to mix well.
7. Store in the refrigerator, and consume ideally within 2 days.

Ways to use basil oil: • In salad dressings • Toppings for Pasta • Topping for your egg breakfast • Drizzle on your avocado on toast • Drizzle on your vegetables